Pinche Taqueria was established in 1973 on a tiny
street in Tijuana. Since then locals have made
Pinche one of the busiest taquerias in all of Mexico.
It¡¯s a place where friends meet and unwind over
authentic tacos and fresh horchatas or a cold
cerveza. We now invite you to enjoy the same
atmosphere in New York City.
Our kitchen and
dining areas were trucked across the border of
San Ysidro straight to Nolita and SoHo. At Pinche
Taqueria we believe in using only the freshest
products and ingredients from our organic produce,
spices, meats, line-caught mahi-mahi and ocean
caught shrimp; to the fresh salsas and sauces
made from scratch in our kitchens.
There are no canned or frozen foods, nor microwaves
at Pinche Taqueria. We make each
taco on our authentic mesquite charcoal grill with
love and a smile.
Bienvenidos a Pinche Taqueria! We are happy to
be here and hope you enjoy our little Taqueria.
